The Best Happy Hour for Margaritas AND The Best Way to Celebrate Cinco de Mayo
We arrived at the Oakland restaurant around 4:40pm and the place was packed. We were told that tables were only for people who would be ordering food (appetizers didn't count). After a brief attempt to find a seat at the bar, we decided we were getting a table no matter what the rules were. Michelle found us two seats nestled in with a group of four women and we were good to go.
We ordered a Big Azz frozen mango margarita and the Pickadippa with cheese dip, guac, and pineapple-habanero salsa all to share. Because of the simplicity, the food and drink both came quickly. Together, we voted the cheese dip to be sub-par, guac to be average, and the pineapple-habanero salsa to be good. Considering Michelle doesn't like mango flavored anything, we thought the margarita was delightful however, we agree that the presentation could have been better - it was Cinco de Mayo!
Mad Mex itself is a small, dark space. At night, this is no issue but during the day it felt as if we were Alice (in Wonderland) falling through a deep hole. As we left, we both felt we were in need of sunglasses to help adjust to the natural light.
6 and 7 down, 358 to go.
Happy Mayo-de-fiftho!
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